In 100 g (Grams) of Potato salad with egg there is 9.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potato salad with egg.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Potato salad with egg

Potato salad with egg is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Potato salad with egg are listed below.

Water	70.99 g	70.99%
Energy (calorie)	157 kcal
Energy (joule)	658 kJ
Protein	1.96 g	1.96%
Total lipid (fat)	9.4 g	9.4%
Ash	1.47 g	1.47%
Carbohydrate, by difference	16.18 g	16.18%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	4.95 g	4.95%
Sucrose	1.7 g	1.7%
Glucose (dextrose)	1.54 g	1.54%
Fructose	1.31 g	1.31%
Lactose	0 g
Maltose	0.39 g	0.39%
Galactose	0 g
Starch	8.48 g	8.48%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.5 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	53 mg	0.05%

Nutrients in Potato salad with egg